Tues & Sun 12-8pm
Open until 9pm Wed - Sat
CLOSED MONDAYS
Wedge cut potatoes sprinkled with parmesan cheese
With mozzarella, cheddar & parmesan
Zucchini, calamari & mozzarella sticks
Celery, carrots, broccoli, cucumber & tomatoes with ranch dressing
With celery & ranch dressing, tossed with mild BBQ, fire BBQ or spicy habanero sauce Sauces on the side also include honey mustard or Cajun spice
With scallions & pepper jack cheese Add chicken 3.00. Pulled pork 4.00, or skirt steak 6.00
Salad Adds: scoop of tuna, cold grilled chicken, warm chicken breast, skirt steak or grilled salmon.
Mixed baby greens with tomatoes, crumbled bleu cheese & Pub raspberry vinaigrette dressing
With onions & tomatoes, candied walnuts & honey dijon dressing
Anchovies on request
Mixed greens with raspberry vinaigrette dressing topped with tomatoes, pineapple & warm spiced chicken
Romaine lettuce, Teriyaki chicken & cashews topped with chow mein noodles, tossed with a sesame seed soy dressing
Grilled chicken, bacon, egg, bleu cheese & avocado over romaine lettuce, with a side of ranch dressing
Served with your choice of wedge fries or green salad & lettuce, tomato, onion & mayonnaise. On a plain or wheat bun, or telera bread. Add cheddar, swiss, jack, pepper jack or bleu cheese 1.50 Add grilled onions, sautéed mushrooms, fresh jalapeños or habarnero sauce 0.50 Add bacon, avocado or guacamole 1.50
1/2 lb. Certified Angus Beef ® charbroiled medium rare unless otherwise requested
1/2 lb. American Kobe beef charbroiled medium rare unless otherwise requested
A great tasting plant-based burger
Pepper & garlic flavored white turkey burger
100% Alaskan salmon, de-boned & de-fatted, seasoned with lemon, dill & green onion
Served with your choice of wedge fries or green salad
On wheat or sourdough, toasted on request
On wheat or sourdough
On wheat or sourdough, with cheddar, swiss, jack, pepper jack or bleu cheese
on telera bread with aioli topped with fresh basil, tomatoes & jack cheese
Slow roasted North Carolina style, topped with shredded cabbage & BBQ sauce
With sherry tartar sauce
Sliced, marinated skirt steak, with garlic butter & mushrooms
Served with side Pub Salad, bread on request
With green onions & tomatoes in an alfrado sauce with basil. Add Caribbean chicken + $5
Cheese filled, topped with alfredo sauce
Rotini pasta topped with lean beef, mushrooms and creamy gravy
Italian hot sausage, with green onions, tomatoes and bell peppers with garlic, olive oil and red pepper flakes
With fresh salsa & sherry tartar sauce served with side Pub Salad
With a spicy soy sauce, served over rice or linguine
New Option
chicken
$3skirt steak
$6salmon
$8Served with fries or side Pub Salad
Served with fries or side Pub Salad
Served with rice and vegetables, topped with fresh salsa
Charbroiled, topped with mushrooms, served with rice & vegetables
10 oz [16 oz $3.50]
10 oz [16oz $3.50]
24 Beers on Tap. We have 7 Guest Tap Beers that are updated on Untapped.